Episode 6 Terroir Symposium Recap

Well this was a crazy few days at the Terroir Symposium in Calgary, Alberta, Canada!

I wanted to do a recap episode of the event - going over some of the things I loved and some of the things that were not stellar.  I actually have quite a few more thoughts on the symposium which I will put into an article.  More ideas of how to make this event better and more well attended by local food industry people.

Things to know from the episode - Terroir Symposium does many events throughout the year, here's their website to find the next event:

https://terroirtalk.org/

 

Some of my favourite people and businesses from the event:

 

The Cookbook Co Cooks in Calgary, Canada - great selection of cookbooks, I picked up a few new ones:

https://www.cookbookcooks.com/

 

My new apron which I'll be showing off in upcoming episodes is from Victor Hugo Kitchen Apparel

https://vhkitchenapparel.com/

 

The Ballymaloe Cookery School in Ireland, they do crazy cool stuff and I want to go there and also make soda bread every day:

https://www.ballymaloecookeryschool.ie/

 

Hazel Lee Taste with Colour Chocolate Tasting Map - such a fun resource and now I have new ideas for interactive classes!

https://tastewithcolour.com/

 

Selassie Atadika from Midunu Chocolates in Ghana, USA, and Canada - an amazing story of using local African ingredients to tell a story:

https://midunu.com/

 

It was a jam packed episode I hope you enjoy.  And, as always please make sure to Subscribe, Share, Like, and Comment so we can expand our Food Explorer community!