Episode 5 Malcolm Saunders of The Light Cellar

It's always exciting when you get to speak with amazing people right in your own community and someone that is truly a community builder!

Today on The Food Explorer Podcast I'm speaking with my friend Malcolm Saunders, owner of The Light Cellar in Calgary, Alberta, Canada and fellow chocolate lover!

We go into topics ranging from our dietary changes, creating your own foods including fermented foods, elixirs, and of course chocolate.  To speaking about the classes The Light Cellar offers, books Malcolm has written and so much more.

If you get a chance to visit the store in person, take it all in!  It has so much to offer including their Elixir Bar which offers not only incredible drinks but also delicious desserts.  If you can't get to Calgary don't worry - they ship across North America and their classes are offered both live and online.  They truly are a resource for health and wellness.

How to get  all the goods - their website:

https://lightcellar.ca/

 

We speak about 2 books Malcolm has written, find them here:

https://lightcellar.ca/collections/books-1

 

And, that Spruce Syrup was so good, grab a bottle here:

https://lightcellar.ca/products/spruce-syrup-tincture-1?_pos=1&_sid=895c99bf8&_ss=r

 

Don't forget the Forest Essence:

https://lightcellar.ca/products/forest-essence-hydrosol?_pos=1&_psq=forest+&_ss=e&_v=1.0

 

And as always, please Subscribe, Like, and Share this podcast.  I think we're really getting the excitement going and I can't wait to get more episodes out!