Episode 4 with Crystal Bonnet of Crystal Dawn Culinary

Wow!  This was a super fun and totally serendipitous recording for the episode!  My good friend Crystal Bonnet of Crystal Dawn Culinary happened to come to Edmonton from Victoria, BC right when I was actually home!

 

We have an inspiring chat all about her journey from learning about raw, vegan, and gluten free foods to creating her own culinary academy and becoming one of the best chefs in that niche in the world.  She has also just published a cookbook designed for the home cook but bursting with flavours, techniques, and truly mouth watering recipes.  

 

Here's where you can find all her details - website that includes links to all that she does is:

https://crystaldawnculinary.com/

 

Instagram - you will drool on your screen, guaranteed!

https://www.instagram.com/crystal_dawn_culinary/

 

Her cookbook, seriously this is one to have in your collection:

https://crystaldawnculinary.com/shop-2/

 

And, if you are in Edmonton there are copies available at Food in the Nud:

https://www.foodinthenud.ca/

https://www.instagram.com/foodinthenud/

 

Enjoy!!