Episode 35 - Truffula Tree Nut Creamery - the best plant based cheese

Hey hey Food Explorers

 

In this episode, I have the absolute pleasure to interview Allison Landin, founder of Truffula, a company specializing in plant-based cheese. Seriously, the best plant based cheese out there!

 

We discuss Allison's journey from a healing process involving food to creating a successful business. There's so much to running a business, so we cover the challenges of maintaining product quality, the importance of community engagement, and the family dynamics involved in running the business.

Allison shares her insights on navigating the food industry, sourcing quality ingredients, and the significance of awards in building credibility.

 

Find Truffula at:

 

Instagram: https://www.instagram.com/truffulatreenutcreamery/

Website:  https://truffula.ca/

 

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