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Exciting conversation with makers, creators, innovators, and all the incredible people involved in our food system.
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Monday Aug 19, 2024
Monday Aug 19, 2024
Hey hey Food Explorers!
We just got back from a short but wonderful trip to Canmore to visit our friends! I recorded an episode while I was there that I will edit and it will be up on just YouTube - super visual. I talk about that a bit in this episode, plus all the super fun things we've been doing over on Substack.
A couple of new books too - How to Taste by Becky Selengut is my go to read right now. It's amazing!
And a incredible find at Cafe Books in Canmore - The Spice Box by Emily Dobbs - wow!!
I spent the morning with Jason's mom making Oatmeal cake and I'll be writing that up soon including a recipe you can actually read!
Enjoy everyone - and if you can we are really trying to spread the word about this podcast, if you can subscribe and share that would be much appreciated!
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