Episode 30 Student surprises, saskatoon tasting, and my new training regime

Hey hey Food Explorers!

It's been quite the week! I finished teaching the Entrepreneurship course and was totally spoiled on my last day of teaching. One of my students even made my favourite pie - cherry pie!

I'm not home right now, as usual but where' I'm dog sitting is walking distance away from my favourite coffee shop - Square 1.

Jason and I are going to take a much needed break with a short getaway to Canmore.

I am not speaking about weird carnival/country fair foods this week - I explain why.

We just did a really awesome article about The Farmhouse Bakery on Substack - for sure check it out!

https://thefoodexplorerpodcast.substack.com/p/the-farmhouse-bakery

I'm taking on a new training program - to become a Supertaster! Can't wait to share the process with you.

Current book I'm reading: Cork Dork by Bianca Bosker

https://amzn.to/4d5nltv

And, finally we've got some saskatoon berries to taste and rate!

Enjoy, like, share, and we'll see you next week!

 

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