Episode 26 Let's catch up on all the happenings - mid year update and more!

Hey hey Food Explorers!

Let's do some catch up today - it's been a hot minute since I've done a solo-sode!

I have some incredible interviews coming up - check out Fifth Gen Gardens: https://www.instagram.com/fifthgengardens/

Preorder her new cookbook:

https://amzn.to/4cCCSQS

I already pre-ordered mine! Don't miss out on our Substack articles - we've been creating so much fun content, catch up on all the articles. https://substack.com/@thefoodexplorerpodcast

Newest book I love, A Whisper of Cardamom by Eleanor Ford:

https://amzn.to/4ciAVcp

I'm seriously obsessed with this book!

Current read, Endangered Eating by Sarah Lohman:

https://amzn.to/3L3wfLC

Slow Food's Ark of Taste, an incredible resource: https://www.slowfood.com/biodiversity-programs/ark-of-taste/

The Encyclopedia of Spices and Herbs by Padma Lakshmi:

https://amzn.to/3W0FJxq

Now, tell me all your road trip snacks because I need to know! I've got a big trip coming up and will be driving a lot!

And, have you already started your seasonal food purchases to do preserving, jams, pickling, and more? Tell me what you're making, I'd love to know.

Failed strawberry gummy video:

https://www.youtube.com/watch?v=mjyG0fFMNe0&t=14s

 

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